Quarantine Kitchen: Lemon Pepper Rice with Carrots and Mixed Greens

One of the things I love about cooking rice is that although it is the epitome of bland on its own, it can absorb virtually any flavor. If you like to improvise in the kitchen, you’d be wise to view rice as a blank canvas on which to paint your next culinary masterpiece, or at least something your mom may want to tape to the fridge.